The Ultimate Beef Burger

4
Serves
25
Minutes
Preparation Time
10
Minutes
Cooking Time

Method

For the burger, combine mince, spring onions, mustard, worcestershire sauce, rosemary and seasonings. Mixing well. Form into 4 patties and refrigerate until required.

For the mayonnaise, combine all ingredients, mixing well and adjust seasoning to taste. Refrigerate until required.

Pre-heat a barbecue flat and grill plate. Drizzle flat plate with a little oil and cook patties for 4-5 minutes each side until cooked to your liking. Whilst cooking crack eggs onto plate and cook for 4-5 minutes. Place cut side of buns on to grill plate for several minutes until golden. Set aside.

To assemble burgers. Spread a good dollop of mayonnaise onto the base of each bun, top with rocket, burger, cheese, capsicum that has been tossed in red wine vinegar and eggs. Serve immediately.

Tip: for added indulgence, add some grilled smoked bacon or chorizo.

Ingredients

Beef Burger:

  • 500g beef mince
  • 3 spring onions, finely chopped
  • 2 tsp dijon mustard
  • 1 tsp worcestershire sauce
  • 1 tsp finely chopped rosemary
  • Salt flakes & freshly ground black pepper

Mayonnaise:

  • ½ cup egg mayonnaise
  • 2 tbsp flat leaf parsley leaves, finely chopped
  • 1-2 tsp finely chopped jalapeno chillies
  • 1 tsp capers, finely chopped
  • ½ tsp sweet paprika
  • ¼ tsp finely grated lemon rind
  • 4 brioche buns, halved
  • 20g rocket leaves
  • 4 eggs
  • ½ cup roasted red capsicum strips
  • 1 tsp red wine vinegar
  • 4 slices cheddar cheese

Recipes

We strive for perfection and have been delivering the finest meat for five generations and counting.

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Lamb Skewers with Peanut Sauce

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Moroccan Lamb Lentil Soup

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Cottage Pie

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Sumac Crusted Lamb Rump with Lentil & Barley Salad

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Beef Bourguignon

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Smoked Paprika & Lemon Lamb Leg with Zucchini, Feta & Mint Salad

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Slow cooked Beef in Red Wine & Herbs with Gnocchi

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The Ultimate Beef Burger

Serves: 4