Platinum Angus

Superior tasting Angus beef everyday.

From the rich fertile Murray Valley region of Victoria, Woodward Foods Australia is pleased to introduce their signature Platinum Angus beef. Our hand selected Angus cattle are raised on the highest level of nutrition to give you Australia’s finest quality Angus beef on the market. With the guarantee of world-class MSA grading system, combined with high marble scores, ensures our Platinum Angus beef is tender, full flavour and exceptionally tasting beef every time.

For handy hints on making the most of your Platinum Angus beef, head over to our recipes page.

Butt Tenderlion

Cube Roll

OP Ribs

D-Rump

Knuckle

Striploin

Recipes

We strive for perfection and have been delivering the finest meat for five generations and counting.

Slow cooked Beef in Red Wine & Herbs with Gnocchi

Serves: 4

Almond & Spice Crusted Lamb Rack

Serves: 4

Beef & Zucchini Skewers with Rosemary Salt and Cherry Tomato Couscous

Serves: 4

Cottage Pie

Serves: 4

The Ultimate Beef Burger

Serves: 4

Cheesy Meatball Pasta Bake

Smoked Paprika & Lemon Lamb Leg with Zucchini, Feta & Mint Salad

Serves: 4

Slow Cooked Brisket Souvlaki with Fennel Salad

Serves: 4

Middle Eastern Lamb Shanks with Herbed Couscous

Serves: 4

Lamb Skewers with Peanut Sauce

Serves: 4

Seared Flat Iron Steak with Chimichurri Sauce & Avocado Cucumber Salad

Serves: 4

Stuffed Leg Of Lamb With Feta Craisin Pinenuts

Serves: 4

Jerk Style Roast Beef with Grilled Corn Salad

Serves: 4

Sumac Crusted Lamb Rump with Lentil & Barley Salad

Serves: 6

Moroccan Lamb Lentil Soup

Serves: 4

Beef Bourguignon

Serves: 4